Chinese Food
All Recipes
Pineapple bag with pineapple
My daughter asked. Why does a pineapple bag have no pineapple? So I made pineapple bags with pineapples
Peanut cookie
The cookies with peanuts are very fragrant. Everyone at home likes this kind of cookies. It is not only crispy but also full of the smell of peanuts.
Pumpkin pie (pie from master pH)
My son watched cartoons. Piggy made pumpkin pie for Winnie bear and Tigger. He said he wanted pumpkin pie, too. So my hardworking mother made pumpkin pie. The recipe of pie came from master pH. pie stuffing was made by her own. The taste was goo... ...
Serial [love dessert 1-shuflei] luxury show of love
There is a kind of delicate dessert that you can't eat in the dessert shop. Because its life span is very short, like a flash in the pan. It withers rapidly from the time when it leaves the oven when it's finished baking luxuriously. Only a few ... ...
A snack for baby's calcium supplement
The weather in Scotland is only sunny for three months in summer all year round. The rest of the time is really limited. Want to give baby calcium can only rely on food. Milk. Cheese is an essential calcium food. Especially cheese. But cheese ba... ...
Super simple original shuflei
Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shufle... ...
Cereal cake
I woke up in the dorm. I didn't want to go out to buy breakfast. And there was only a little flour left in the dorm. So I had a surprise. I used cereal instead of most flour to make pastry. Then the school dormitory is simple. So many materials ... ...
The secret of no crack of Swiss Roll Cake Roll
The reason for the cracking of the cake roll is very simple. It's just that the egg white has passed.. Strictly speaking, this over refers to the fact that the albumen paste is very close to the hard foaming, rather than really over beating the ... ...
Marguerite pie
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Pleasant taste of golden pineapple bread (real pineapple)
It's raining. Xiaochuan asked me. Zi. Do you have any sweet and strong snacks for me? In such a season, the man would always collect some cypress seeds, blanch them with boiling water, dry them and soak them in the wine for a week, then take the... ...
Marble Cheese cake cheese cake
The recipe is a small change based on Jun's recipe. It's an 8-inch round mold. The cake should be baked in water bath.
6-inch Qifeng cake
Qifeng cake is a transliteration of chiffon cake. Chiffon is Chiffon thick. From the name, it can be seen that this is a delicate and soft cake.
Chocolate Qifeng cake
This is an 8-inch measurement. I used a 6-inch round die and two paper cups.
Happy rainbow cake roll (detailed steps)
It's gorgeous at a glance. The rainbow is the cake. I admit that I'm very resistant to the food related to pigment. But recently, the super hot and popular rainbow cake makes my heart itch. Not want to eat. Just want to do..
Danish stone bread
This Danish bread. I made 8 pieces. The leftovers were baked into small bread in a cake cup. The inside width of the U-shaped groove is about 5.5cm. My oven is 18L. You can measure the oven temperature according to your own oven.
Japanese spring roll
I like baking. I hope I can become a sweet master one day. I will pass on the happiness brought by delicious food to you. But for me, the road is still very long. I work hard every day. For the dream
